Dongguan Traditional Dishes
As Dongguan used to be an agricultural area, the dishes here have a strong rural flavor. Compared with the generally light-flavored Cantonese cuisine, Dongguan dishes have a stronger flavor and are cooked with a lot of meat. Meat and fish play a dominant role in most of the famous dishes here...

Dongguan Traditional Snacks
The history of Dongguan's snacks can be traced back to the Qin Dynasty (221 BC-206BC), when the famous local snack-Ma Ge was first made. In recent years, a large number of immigrants from the other parts of China brought their local foods into Dongguan. Those together with the local products and traditions are featuring as typical Dongguan foods today.

Dongguan Food Specialties
There are many special exotic fruits, plants, and seafood in Dongguan, all of which can add to the discoveries you will be having, and is a great way to understand the unique tropical environment you have placed yourself in...

Where to eat
In such a cuisine paradise, the easy way for you to find the most authentic and delicious food is to visit the food streets where local residents typically visit. Visitors often remark about the almost Mediterranean style of lazy late evenings of eating and drinking with friends and family outdoors...